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Fishing & Cooking with Mike Chavez
United States
Приєднався 3 тра 2011
I love to BBQ and cook other dishes as much as I love to fish I hope you enjoy my cooking content as well as my fishing trips. So If you would like to hang out with us. Pull up a chair and enjoy...
The Best Maple Bourbon Pork Belly Burnt Ends
These pork belly burnt ends are BBQ GOLD folks. Y'all need this in your life for sure. I Cubed the pork belly then rubbed them down with Kosmo's Q SPG and some Blackstone sweet maple rub. Smoked them on my Char-Griller Acorn Auto Kamado with Pecan wood and finished with Kosmo's Q Maple Bourbon BBQ glaze. Items used in my videos can be found in my Amazon store below.
#chargriller #porkbellyburntends #kosmosq #smokedpork #porkbelly #pecanwood #blackstone
#bbq #pecansmoke
My Amazon store
amzn.to/3NKMDCx
#chargriller #porkbellyburntends #kosmosq #smokedpork #porkbelly #pecanwood #blackstone
#bbq #pecansmoke
My Amazon store
amzn.to/3NKMDCx
Переглядів: 171
Відео
Massive Steak And Cheese Sub On The Blackstone Flat top
Переглядів 215День тому
This is my first attempt at a real cheese steak sub. I think I went a little overboard. But this was delicious. Shaved ribeye, onions, bell pepper, mushrooms, and some awesome Cooper sharp American cheese on a nice soft roll. Y'all check it out and thanks for watching. Items used in video are available in my Amazon store below. #steakandcheese #blackstonegriddlerecipes #ribeyesteak #hotsub #bla...
Cajun Sausage And Shrimp With Rice
Переглядів 15114 днів тому
Made up a nice combo of Smoked sausage, chicken bell pepper and shrimp with some nice white rice. This is a fine Cajun meal for any member of the family. So turn in sit back relax and enjoy. #cajuncooking #shrimp #smokedsausage My Amazon Store amzn.to/3NKMDCx
Smoked Chile Colorado Tacos
Переглядів 57621 день тому
Y'all, this is some of the best taco meat I have ever made. I put a nice beef chuck roast on the Char-Griller Acorn Auto Kamado and gave it some good smoke. Then put it in a pan with some nice Hatch red Chile and let it cook until it was falling apart. Then made some super New Mexico Style tacos. This was fantastic. So sit back relax and enjoy the show. Items used in my videos can be found in m...
Beer Brats Grilled With Onion On A Potato Roll
Переглядів 671Місяць тому
Here's an easy one folks. Cook you some fresh bratwurst in beer and onion and finish on the grill. Place one a nice soft potato roll with some mustard of your choice and TAAASTE...Easy and delicious. Give it a go. #beerbrats #bratwurst #acornautokamado #grilledbrats #bbq #bratwurst My amazon store amzn.to/3NKMDCx
Tender Braised Beef Chuck Dinner
Переглядів 730Місяць тому
Well, it was storming outside and over 100 degrees so I decided to cook in the A/C and boy was this good. I took a beef chuck roast and cut it up in strips. Seared it in my braising pan with some avocado oil and then smothered it in 2 kinds of bell pepper onions garlic and mushrooms. Let it braise for 3 hours for the most tender fall apart beef I've ever had. So sit back relax and enjoy. Items ...
Smoked and braised country Style Ribs
Переглядів 360Місяць тому
These are some genuine loin country style ribs. I smoked them for about an hour then put them in a braising liquid consisting of pineapple juice and sweet baby rays for another hour. Then finished them off on the grill with some Bone sucking' BBQ sauce. Tender juicy, smokey and full of flavor. Give this one a try for some of the best country style ribs you have ever tasted. #countrystyleribs #c...
The Best Simple Breakfast Burrito
Переглядів 273Місяць тому
These are the best burrito for camping fishing or just any old time at all. Check it out and thanks for watching. #burrito #breakfastburrito #mexicanfood #campingrecipes #homecooking #eggrecipe
Simple Quesadillas With Homemade Corn Tortillas
Переглядів 1382 місяці тому
These quesadillas are a perfect accompaniment for many great Mexican or Tex/Mex dishes. Today I had them with some awesome Carne guisada. Very simple and delicious. #quesadillarecipe #quesadillas #carneguisada #mexicanfood #texmexrecipes Amazon Store amzn.to/3NKMDCx
Smokey BBQ Wings On The Weber Kettle With A Vortex insert
Переглядів 4042 місяці тому
Here you go. These smoked/bbq wings are the ticket for anytime at all. Rubbed down with Meat Church Holy Voodoo rub and finished with Bone Sucking' BBQ sauce. Smoked with a bit of Pecan wood with B & B Charcoal. Give it a watch and try it yourself. Thanks for watching #bbqwings #meatchurchbbq #weberkettle #b&bcharcoal My Amazon Store amzn.to/3NKMDCx
Simple BBQ Pork Loin On the Char-Griller Acorn Auto Kamado
Переглядів 2932 місяці тому
Dosent get any easier than this folks. I took a 2 1/2lb pork loin and rubbed it down with Kosmo's Honey Killer Bee then placed it on the Char-Griller Acorn Auto kamado using B & B charcoal with a few chunks of pecan wood. Brought it up to 145 internal temp glazed with Bone Sucking' BBQ sauce. This was tender juicy and full of flavor. Give it a shot you won't be disappointed. #chargriller #porkl...
Apple Wood Smoked BBQ Beans On The Char-Griller Acorn Auto Kamado
Переглядів 2452 місяці тому
I made these beans for our family Memorial Day cookout. A must-have barbecue side dish. I put all the fixin's in these. Smoked sausage, bacon, and some pineapple. So good. I will make this again. Thanks for watching. Items used in my cooking videos are available in my Amazon store below. #bbqbeans #smokedbeans #autokamado #chargriller #bbqside My Amazon Store amzn.to/3NKMDCx
Blackened Catfish Tacos On The Blackstone Griddle
Переглядів 6683 місяці тому
Alright ya'll I broke out my Blackstone for the first time this year and it was a very enjoyable experience. I took some nice catfish fillets and rubbed them down with my homemade blackening seasoning and put them on the hot griddle with some melted butter and then put together some amazing catfish tacos. So sit back relax and enjoy. Some items used are in my Amazon store below #fishtacos #blac...
Surprisingly Delicious BBQ Bologna On The Char-Griller Acorn Auto Kamado
Переглядів 4513 місяці тому
Surprisingly Delicious BBQ Bologna On The Char-Griller Acorn Auto Kamado
Holiday Double Smoked Ham On The Acorn Auto Kamado Grill
Переглядів 1433 місяці тому
Holiday Double Smoked Ham On The Acorn Auto Kamado Grill
Ribs 2 Ways (Carolina Mop/Korean BBQ) No Wrap
Переглядів 4083 місяці тому
Ribs 2 Ways (Carolina Mop/Korean BBQ) No Wrap
Grilled Chicken And Green Chile Pizza On The Char-Griller Auto Kamado
Переглядів 4864 місяці тому
Grilled Chicken And Green Chile Pizza On The Char-Griller Auto Kamado
Pollo Asado Tacos (Marinated Grilled Chicken)
Переглядів 5004 місяці тому
Pollo Asado Tacos (Marinated Grilled Chicken)
How to make New Mexican Style Green Chile Chicken Enchiladas.
Переглядів 3654 місяці тому
How to make New Mexican Style Green Chile Chicken Enchiladas.
Crispy Fried Shrimp With Crab Meat Hushpuppies
Переглядів 1915 місяців тому
Crispy Fried Shrimp With Crab Meat Hushpuppies
Green Chile Cheese Burgers With Hatch 505 Green Chile
Переглядів 5115 місяців тому
Green Chile Cheese Burgers With Hatch 505 Green Chile
The Best New Mexico Red Chile Pork (Carne Adovada)
Переглядів 5925 місяців тому
The Best New Mexico Red Chile Pork (Carne Adovada)
Ultimate Country Fried Catfish Dinner
Переглядів 4896 місяців тому
Ultimate Country Fried Catfish Dinner
Simple Ground Beef Chili With 2 Kinds of Beans
Переглядів 2046 місяців тому
Simple Ground Beef Chili With 2 Kinds of Beans
The Best Chicken Fried Steak You'll Ever Eat
Переглядів 3726 місяців тому
The Best Chicken Fried Steak You'll Ever Eat
Wok Steamed Crab Legs, Shrimp, Taters, Corn and Smoked Sausage With Homemade Seafood Seasoning
Переглядів 4037 місяців тому
Wok Steamed Crab Legs, Shrimp, Taters, Corn and Smoked Sausage With Homemade Seafood Seasoning
Bought my 980 for Father's Day and always watch your videos before trying it myself. Doing my first brisket tonight! Thanks for the tips!
@jeremyhatter6635 Sounds great, Jeremy. Just keep a good eye on those temps, and you should do fine 😎
Awesome job my friend... None of the stores in my area sell pork belly but if they did I would probably buy them out lol.... God bless my friend have a great weekend
Thank you Douglas. If you ever do find them, this is a must try. If you have a meat market nearby they should be able to order one for you
Looks delicious 😋 ❤
Thank you Miss Joy 💜
I'll be your sister 🤣😂those look awesome #TASTE
Ok Sis we'll bring them to your house next time 😋
@@mikecha1957 awesome
Absolutely amazing! I might do these this weekend! Fantastic cook brother Mike!
This is BBQ. Gold for sure my brother. Wellworth it 👍🏼
Love me some burnt ends they look great
Thanks Mike, these are fantastic 😎
When I was in Philly that's all I ate everyday, cheese steaks. This vid reminded me of that and now i gotta break out the Blackstone and grill some up.
Cook um up Icy, good stuff my brother. Enjoy 😉
Great bbq
Thank you 😎
What is SPG?
@ablamborn SPG is a combination of salt, pepper, and garlic.
Approximately how long was the overall cooking time? I'm guessing about 15 minutes or so on low-med heat. Does that sound about right?
Yes, between 15 and 30 minutes should do the trick nicely. Thanks for watching
I am a UA-cam service provider. I found your channel and I see that you are putting out great content on UA-cam but you are not getting enough like comment views and subscribers. As like as other youtubers get . This could be attributed to the lack of SEO and optimization, because your video SEO score is very poor and there are no keywords incorporated in your video and your videos have not been shared on any social media platforms. You need to optimize your channel and do video SEO to reach your target audience. I am a digital marketer. If you want I will give my best work for you. First I am not asking you for money. First I will show you the work then you pay me. Are you interested?
Well done Mr. Chavez! What a nightcap! Can't wait to try this very soon. You're the man! Thank You!
Thanks Don I appreciate you visiting my friend 😎
You've got it going on Mike! This is one delicious sandwich Bud!
Thanks, Rob. I appreciate you, my friend 😎
👍
Thank you 😎
one of my favorite subs is the steak and cheese oh my goodness that makes my mouth water for one
I think I overdid it a bit, but boy, was this good. Thank you, Miss Chrissy 💜
@@mikecha1957 you're welcome
Well yummy 😋 have a wonderful weekend 😀
Thank you Miss Joy 💜
Looking good brother!
@muddyrivercatfishing Thank you very much Kris. I appreciate you stopping by my brother 😎
Lets eat 😋
@mikeirvin9538 yes sir 😎
Thats my kind of sub brother Mike! That thing is huge! Happy Friday!
@Trumpetmaster77 I appreciate that my brother. This was right tasty 😋
Now that looks yummy
@ashleybrady Thank you Miss Ashley. I'm glad you enjoyed 😉
Mr Chavez. So I discovered your channel a few days ago and have been hooked on watching some of your cooking videos. Your videos are therapeutic for me in many ways. It reminds me that life is good. The world would be a better place if more people had your attitude. Thank you for the inspiration.
I don't know what to say, Don. I'm so glad that you are enjoying my videos. I will keep making them as long as you keep watching them. Thank you very much, my friend 😎
I love my 980, but everytime i try to sear, 500+ degree, the whole thing catch on fire just like yours, also been through three fans,
@lelokong6898 Yeah I've found that if I want to high heat sear I go with either my Weber Kettle or my Acorn Auo Kamado. But the 980 does great work on low and slow cooks
Very inspiring. Thanks
@DonLynch-s3p Thank you. I'm gglad you enjoyed it 😎
Just discovered your channel. What you're doing is very inspiring. I'll continue to watch more videos. Thank you.
@DonLynch-s3p Well, thank you very much. I'm very happy that you enjoy my content. I cook the way I like to eat. If you have any questions please don't hesitate to ask 😎
No recipe No subscribe
Ok, thanks for watching
that looks delicious
@ChrissyBrown Thank you Miss Chrissy, it was very good 💜
@@mikecha1957 you're welcome
What I don't like about this akorn is that there isn't a thermometer on the lid. If you don't have power or the digital thermometer stops working your basically screwed.
The thermometer thermocouple is at the back at grate level which I like. I wouldn't have an issue with power loss as this cooker works with a standard power pack. You just need the proper power cord. Thanks for watching 😎
You need to open a restaurant. Yum
@WaynJul LOL I hear you buddy. Too much work for this old man 😋 Thanks
Looks fantastic stick to your ribs tasty!!
@CatfishandCrappie Thanks Mark this was quite enjoyable 😉
Terrific yummy❤
@@trauts98 Thank you, I'm happy that you enjoyed it 😎
I definitely will be making this. I like the butter added to the rice too.
@andreanngeise3738 Thank you, Chef. Unless it's an Asian dish, i like to butter my rice. 😎
Looks delicious 😋 ❤
@joysteward8785 Thank you Miss Joy 💜
Absolutely delicious brother Mike! Thanks for sharing, Happy Friday!
@Trumpetmaster77 I'm glad you liked it my brother 😎
Libra Mike
Mike, I've been watching your vids for years and you never cease to amaze with your cooking. Thanks to you, I have some great recipes under my belt, thank you for sharing. BIG THUMBS UP as ALWAYS!!
@LetsGoFishingSfla Thank you very much Icy. It's been a pleasure knowing you my friend 😎
Great video, thanks. Does anyone know if you flavor your brine? Or change the vinegar to water ratio? When I make this and just keep in the frig I make more like a chicken broth brine.
For safety sake use proven recipes when canning. I used the Ball Book for this.
Can't go wrong with that yum
@possumoutdoors No sir Mr Possum can't go wrong at all. I appreciate you stopping by my friend 😎
This looks and sounds incredible. Love you are making tacos out of smoked chuck roast. 😋
@@andreanngeise3738 Oh yeah, shredded beef makes the best tacos. Thanks for stopping by my friend 😎
Great video as always! Send some of that home with JoJo, lol :)
@mjcoffmanphb LOL I'll see what I can do. Thanks for stopping by 😎
Oh my looks so good ❤ have a wonderful weekend 😀
@joysteward8785 Thank you miss Joy 💜
that looks amazing
@ChrissyBrown Thank you Miss Chrissy. This is a keeper for sure 😋
@@mikecha1957 I might have to try it
This looks Delicious brother Mike! Fantastic cook!
@@Trumpetmaster77 This is a keeper for sure. I appreciate you stopping by my brother 😎
Looks good man! You found yourself a nice suuuuper thick chuck roast for that one!
@@RobsBackyardBBQ I got this hunk from my local warehouse club turned out great. I appreciate you stopping by 😎
if you gotta put sugar on it to make people eat it then it must be bad!
LOL sugar is a key ingredient in most pork rubs. Thanks for watching 😎
Looks yummy👍👍👍😋😋😋🎉🎉🎉
Thank you so much. Not many have watched this. I appreciate you watching and liking 😎
Looks amazing brother. Showing love from across the pond in England, Birmingham.
Thank you very much I appreciate you stopping by 😎
@@mikecha1957 keep up the good work 😌
Damper sb over food
Very good observation my friend. At the time i was trying to get the thermometer over the food.
Love this technique
@@andreanngeise3738 Keeps them jucy with a nice snap. I appreciate you stopping by chef Andreann 😎
Gonna try this today in my pitboss vertical smoker
@@haynesbeagles Have fun and enjoy 😉
Now I am hungry. Dad gum ya.. I like some Negra Modelo.
Good stuff buddy. I appreciate you stopping by my friend 😎